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About Tipple Tuk
This little beauty started her life in the hills of the Florence back in 1986. The tiny little beat of a 50cc 2 stroke engine helps to push her back and forth.
Working as a farm delivery van she revered through the small towns on her daily delivery and stop offs.
She lay to rest in 1995 and sat for almost 15 years in a hay barn, where she was rescued by Morgan Classics and exported to Little Britain.
Tipsy was spotted by us at Tipple Tuk with their bigger plans to put this fun loving Tri-Wheeled cutie back into action.
Her esteemed duties were to be a promotion of working title as a delivery of fun and smiles, pouring #prosecco bubbly (#frizzante ) and brews to the nation.
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Who are we...
I'm Adam, the driving force behind Tipple Tuk and I have a wealth of experience in catering and hospitality. I have worked the length and breadth of the UK and I now have my own business in the form of this beautifully converted Piaggio Ape and mobile bar.
Based in the Essex Seaside town of Southend now but having lived in London and all over the UK, nowhere is unfamiliar and I love the opportunity to travel.
This Prosecco van is a unique and amazing way to travel the country and meet some great people. Being a part of someones most memorable occasion is both great fun and a privilege. I am passionate about meeting and connecting with people in their lives and hopefully making their day better.
"So what's not to enjoy about seeing people smile and drinks with friends"
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THE HAPPY BOSS
"WHAT'S NOT TO ENJOY ABOUT
SEEING PEOPLE SMILE
AND TASTY DRINKS"
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